The smell of food always excites me and stirs up my appetite; usually, the smells of cooking food immediately make my mouth water.

Standard Deviation

SD3: 0.28

Information Gain

+1.55

Average

~78%

Types

Highest:
ESE+94%
Lowest:
LIE+61%
+76%
+94%
+93%
+67%
+71%
+76%
+72%
+72%
+77%
+61%
+63%
+82%
+79%
+74%
+62%
+82%

Functions

Strongest:
Si+3.57
Weakest:
Ni-2.89
-2.89
-0.96
+3.57
+1.27
-0.70
-1.75
-0.38
+1.84
+0.26
-0.15
-1.18
+0.41

Quadras

α
+0.79
β
-0.25
γ
-0.46
δ
-0.09

Clubs

NT
-0.88
ST
+0.23
NF
-0.57
SF
+1.22

Big 5

O
-0.21
C
-0.10
E
+0.09
A
+0.30
N
+0.21

Psychopathology

General Psychopathology Factor

p-factor ≈0.06

Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.

Intercorrelations