The smell of food always excites me and stirs up my appetite; usually, the smells of cooking food immediately make my mouth water.

Standard Deviation

SD3: 0.28

Information Gain

+1.55

Average

~78%

Types

Highest:
ESE+94%
Lowest:
LIE+61%
ILE
+76%
ESE
+94%
SEI
+93%
LII
+67%
EIE
+71%
SLE
+76%
LSI
+72%
IEI
+72%
SEE
+77%
LIE
+61%
ILI
+63%
ESI
+82%
LSE
+79%
IEE
+74%
EII
+62%
SLI
+82%

Functions

Strongest:
Si+3.57
Weakest:
Ni-2.89
Ni
-2.89
Ne
-0.96
Si
+3.57
Se
+1.27
Ti
-0.70
Te
-1.75
Fi
-0.38
Fe
+1.84
Qi
+0.26
Qe
-0.15
Di
-1.18
De
+0.41

Quadras

α
+0.79
β
-0.25
γ
-0.46
δ
-0.09

Clubs

NT
-0.88
ST
+0.23
NF
-0.57
SF
+1.22

Big 5

O
-0.21
C
-0.10
E
+0.09
A
+0.30
N
+0.21

Dimensions

Strongest:
Sensory0.72
Second:
Peripheral0.35
Extraversion0.10Introversion
Intuitive-0.72Sensing
Logic-0.33Ethics
Irrational0.17Rational
Peripheral0.35Central
Ascending0.27Descending
Static-0.19Dynamic
Democratic0.17Aristocratic
Questim0.07Declatim
Process-0.10Result
Constructivist0.07Emotivist
Positivist-0.06Negativist
Yielding0.01Obstinate
Tactical0.15Strategic
Carefree0.14Farsighted

Small Groups

Top 3
1

Psychoanalytic Group:
Nurturer

11

1.27
2

Activity Orientation:
Social-Communicative

8

1.22
3

Economic Role:
Gatherer

13

0.92

Psychopathology

General Psychopathology Factor

p-factor ≈0.06

Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.

Intercorrelations