I can accurately assess the quality of any food product, explaining in detail why it satisfies me or does not.

Type discrimination

0.144 bits

Mean agreement

57%

Types

Highest:
LSE+97%
Lowest:
LIE+31%
ILE
+38%
ESE
+82%
SEI
+67%
LII
+33%
EIE
+44%
SLE
+66%
LSI
+65%
IEI
+34%
SEE
+57%
LIE
+31%
ILI
+68%
ESI
+82%
LSE
+97%
IEE
+31%
EII
+33%
SLI
+76%

Functions

Strongest:
Si+2.76
Weakest:
Ne-2.84
Ni
-2.39
Ne
-2.84
Si
+2.76
Se
+1.95
Ti
-0.13
Te
+1.17
Fi
-0.09
Fe
-0.42
Qi
+0.11
Qe
+0.38
Di
-0.42
De
+0.28

Quadras

α
-0.07
β
-0.20
γ
+0.14
δ
+0.13

Clubs

NT
-0.66
ST
+0.92
NF
-0.99
SF
+0.73

Big 5

O
-0.67
C
+0.29
E
-0.29
A
-0.15
N
+0.10
Classic names

Dimensions

Strongest:
Sensing0.83
Second:
Adaptivity0.28

Small Groups

Top 3

Top Groups

1

Perceptual Style:
Punctilious

9

1.18
2

Primal Role:
Curator

10

1.14
3

Economic Role:
Producer

11

1.02

1

Activity Orientation:
Mentalizer

8

-0.99
2

Perceptual Style:
Prospective

9

-1.01
3

Primal Role:
Infantile

10

-1.08

Psychopathology

HiTOP

General factor (p)

-0.6130th pct

Superspectra

EmD
+0.10
Psy
-0.75
Ext
-0.34

Spectra

Somatoform
+0.16
Internalizing
+0.07
Thought Disorder
-1.74
Detachment
+0.24
Disinhibited Ext.
-0.93
Antagonistic Ext.
+0.28

Intercorrelations

nearest items
Sections