I can accurately assess the quality of any food product, explaining in detail why it satisfies me or does not.
Standard Deviation
SD3: 0.63
Information Gain
+1.35
Average
~64%
Quadras
α
-0.07
β
-0.20
γ
+0.14
δ
+0.13
Clubs
NT
-0.66
ST
+0.92
NF
-0.99
SF
+0.73
Big 5
O
-0.67
C
+0.29
E
-0.29
A
-0.15
N
+0.10
Small Groups
Top 3
Psychopathology
General Psychopathology Factor
p-factor ≈0.04
Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.