I can accurately assess the quality of any food product, explaining in detail why it satisfies me or does not.

Standard Deviation

SD3: 0.63

Information Gain

+1.35

Average

~64%

Types

Highest:
LSE+97%
Lowest:
LIE+31%
+38%
+82%
+67%
+33%
+44%
+66%
+65%
+34%
+57%
+31%
+68%
+82%
+97%
+31%
+33%
+76%

Functions

Strongest:
Si+2.76
Weakest:
Ne-2.84
-2.39
-2.84
+2.76
+1.95
-0.13
+1.17
-0.09
-0.42
+0.11
+0.38
-0.42
+0.28

Quadras

α
-0.07
β
-0.20
γ
+0.14
δ
+0.13

Clubs

NT
-0.66
ST
+0.92
NF
-0.99
SF
+0.73

Big 5

O
-0.67
C
+0.29
E
-0.29
A
-0.15
N
+0.10

Psychopathology

General Psychopathology Factor

p-factor ≈0.04

Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.

Intercorrelations