I can accurately assess the quality of any food product, explaining in detail why it satisfies me or does not.

Standard Deviation

SD3: 0.63

Information Gain

+1.35

Average

~64%

Types

Highest:
LSE+97%
Lowest:
LIE+31%
ILE
+38%
ESE
+82%
SEI
+67%
LII
+33%
EIE
+44%
SLE
+66%
LSI
+65%
IEI
+34%
SEE
+57%
LIE
+31%
ILI
+68%
ESI
+82%
LSE
+97%
IEE
+31%
EII
+33%
SLI
+76%

Functions

Strongest:
Si+2.76
Weakest:
Ne-2.84
Ni
-2.39
Ne
-2.84
Si
+2.76
Se
+1.95
Ti
-0.13
Te
+1.17
Fi
-0.09
Fe
-0.42
Qi
+0.11
Qe
+0.38
Di
-0.42
De
+0.28

Quadras

α
-0.07
β
-0.20
γ
+0.14
δ
+0.13

Clubs

NT
-0.66
ST
+0.92
NF
-0.99
SF
+0.73

Big 5

O
-0.67
C
+0.29
E
-0.29
A
-0.15
N
+0.10

Dimensions

Strongest:
Sensory0.83
Second:
Dynamic0.28
Extraversion-0.04Introversion
Intuitive-0.83Sensing
Logic0.13Ethics
Irrational-0.09Rational
Peripheral0.03Central
Ascending-0.14Descending
Static-0.28Dynamic
Democratic0.04Aristocratic
Questim0.05Declatim
Process0.10Result
Constructivist0.22Emotivist
Positivist-0.21Negativist
Yielding-0.02Obstinate
Tactical0.27Strategic
Carefree-0.11Farsighted

Small Groups

Top 3
1

Time Strategy:
Disciplined

9

1.18
2

Psychoanalytic Group:
Nurturer

11

1.14
3

Shades of Resource Attitude:
Preservative

10

1.02

Psychopathology

General Psychopathology Factor

p-factor ≈0.04

Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.

Intercorrelations