I am very picky about the taste of food; I often distinguish fresh products from less fresh ones more than others.

Standard Deviation

SD3: 0.58

Information Gain

+0.67

Average

~65%

Types

Highest:
ESE+99%
Lowest:
LIE+30%
ILE
+46%
ESE
+99%
SEI
+87%
LII
+47%
EIE
+47%
SLE
+72%
LSI
+66%
IEI
+52%
SEE
+77%
LIE
+30%
ILI
+60%
ESI
+71%
LSE
+82%
IEE
+42%
EII
+41%
SLI
+84%

Functions

Strongest:
Si+3.64
Weakest:
Ni-2.69
Ni
-2.69
Ne
-2.25
Si
+3.64
Se
+2.02
Ti
-0.39
Te
-0.53
Fi
-0.39
Fe
+0.60
Qi
+0.06
Qe
-0.12
Di
-0.72
De
+0.31

Quadras

α
+0.37
β
-0.18
γ
-0.17
δ
-0.02

Clubs

NT
-0.88
ST
+0.69
NF
-0.89
SF
+1.08

Big 5

O
-0.47
C
+0.12
E
-0.16
A
-0.07
N
+0.07

Dimensions

Strongest:
Sensory0.88
Second:
Dynamic0.26
Extraversion-0.04Introversion
Intuitive-0.88Sensing
Logic-0.09Ethics
Irrational0.12Rational
Peripheral0.17Central
Ascending0.09Descending
Static-0.26Dynamic
Democratic0.10Aristocratic
Questim0.03Declatim
Process0.03Result
Constructivist0.12Emotivist
Positivist-0.04Negativist
Yielding-0.13Obstinate
Tactical0.11Strategic
Carefree-0.18Farsighted

Small Groups

Top 3
1

Psychoanalytic Group:
Nurturer

11

1.31
2

Activity Orientation:
Social-Communicative

8

1.08
3

Immersed in:
Reality

1

1.03

Psychopathology

General Psychopathology Factor

p-factor ≈0.03

Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.

Intercorrelations