I am very picky about the taste of food; I often distinguish fresh products from less fresh ones more than others.
Standard Deviation
SD3: 0.58
Information Gain
+0.67
Average
~65%
Quadras
α
+0.37
β
-0.18
γ
-0.17
δ
-0.02
Clubs
NT
-0.88
ST
+0.69
NF
-0.89
SF
+1.08
Big 5
O
-0.47
C
+0.12
E
-0.16
A
-0.07
N
+0.07
Small Groups
Top 3
Psychopathology
General Psychopathology Factor
p-factor ≈0.03
Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.