I am very picky about the taste of food; I often distinguish fresh products from less fresh ones more than others.

Standard Deviation

SD3: 0.58

Information Gain

+0.67

Average

~65%

Types

Highest:
ESE+99%
Lowest:
LIE+30%
+46%
+99%
+87%
+47%
+47%
+72%
+66%
+52%
+77%
+30%
+60%
+71%
+82%
+42%
+41%
+84%

Functions

Strongest:
Si+3.64
Weakest:
Ni-2.69
-2.69
-2.25
+3.64
+2.02
-0.39
-0.53
-0.39
+0.60
+0.06
-0.12
-0.72
+0.31

Quadras

α
+0.37
β
-0.18
γ
-0.17
δ
-0.02

Clubs

NT
-0.88
ST
+0.69
NF
-0.89
SF
+1.08

Big 5

O
-0.47
C
+0.12
E
-0.16
A
-0.07
N
+0.07

Psychopathology

General Psychopathology Factor

p-factor ≈0.03

Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.

Intercorrelations